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“Si Shen Tang” ( Chinese Four Herbs Soup ) is a well-known traditional Chinese medicine soup, use to improve digestion and increase energy. After being boiled together, the soup has many benefits for wellbeing.

The soup is suitable for different age groups people from children to the elderly, who would like to use Chinese Herb Medicine as a food diet to keep a balance weight.

健脾养胃四神汤

四神汤是著名的中医药膳方，适合脾胃虚弱人士饮用。“四神”是指茯苓，淮山，莲子和芡实（或薏仁），通过一起熬煮后互相补遗，制成的汤水对人体具有健脾、养颜、降燥等益处，几乎发挥出了“无敌”的功效，称为四神汤。

食疗方：

材料：排骨600克，无花果干4粒，莲子10克，干淮山10克，茨实10克，茯苓10克，薏苡仁10克，清水8杯。

调味料：盐适量。